Culinary & Hospitality Courses

Learn professional catering, baking, and pastry skills from Fiesta Trainers & Caterers

Professional Culinary Training Programs

🍽️ FIESTA TRAINERS CATERING COURSE OUTLINE

📅 Duration: 6 Months (24 Weeks)
📚 Mode: Full-time / Part-time
🎯 Target Group: Youth, adults, and aspiring caterers
🎓 Outcome: Certificate in Catering and Hospitality Operations
Month 1: Introduction to Catering & Kitchen Basics
  • Orientation & Professional Conduct
  • Personal hygiene, grooming, and kitchen etiquette
  • Roles and responsibilities in catering
  • Kitchen Tools & Equipment
  • Identification, use, and maintenance
  • Safety procedures and workspace organization
  • Basic Food Preparation
  • Cutting techniques, boiling, steaming, and sautéing
  • Handling raw ingredients and mise en place
Month 2: Nutrition, Menu Planning & Local Dishes
  • Basic Nutrition & Balanced Diets
  • Food groups and dietary needs
  • Planning meals for different populations
  • Menu Planning & Costing
  • Creating menus for events and institutions
  • Budgeting and portion control
  • Preparation of Kenyan Dishes
  • Ugali, sukuma wiki, chapati, githeri, pilau
  • Cultural presentation and flavor balancing
Month 3: Baking & Pastry Techniques
  • Introduction to Baking
  • Measuring, mixing, and oven use
  • Pastry & Desserts
  • Cakes, cookies, mandazi, samosas
  • Decoration and presentation
  • Bread Making
  • Yeast handling, kneading, and proofing
  • Local and international bread varieties
Month 4: International Cuisine & Event Catering
  • Continental Dishes
  • Rice dishes, pasta, stews, and salads
  • Fusion cooking and plating styles
  • Event Catering Skills
  • Buffet setup, portioning, and timing
  • Working under pressure and teamwork
  • Food Presentation & Garnishing
  • Visual appeal and customer satisfaction
Month 5: Food Safety, Hygiene & Service
  • Food Safety Standards
  • HACCP principles and contamination prevention
  • Kitchen Hygiene & Waste Management
  • Cleaning schedules and disposal methods
  • Customer Service & Table Setting
  • Serving etiquette, table layouts, and guest interaction
  • Catering for Special Diets
  • Vegetarian, diabetic, gluten-free options
Month 6: Entrepreneurship & Final Assessment
  • Starting a Catering Business
  • Business registration, branding, and marketing
  • Financial Literacy for Caterers
  • Pricing, budgeting, and record keeping
  • Portfolio Development
  • Documenting dishes and service setups
  • Final Practical & Theory Exams
  • Event simulation and written test
  • Graduation and certificate issuance

🧁 FIESTA TRAINERS PASTRY & BAKING COURSE OUTLINE

📅 Duration: 6 Months (24 Weeks)
📚 Mode: Full-time / Part-time
🎯 Target Group: Youth, adults, and aspiring bakers
🎓 Outcome: Certificate in Pastry and Baking Arts
Month 1: Introduction to Baking & Kitchen Safety
  • Orientation & Professional Conduct
  • Hygiene, grooming, and kitchen etiquette
  • Safety procedures and teamwork
  • Tools & Equipment
  • Identification, use, and maintenance of baking tools
  • Oven types and temperature control
  • Basic Baking Principles
  • Measuring ingredients, mixing methods, and baking science
Month 2: Bread Making & Yeast Products
  • Types of Bread
  • White, brown, wholemeal, and enriched breads
  • Yeast Handling & Fermentation
  • Proofing, kneading, and shaping techniques
  • Local & International Varieties
  • Mandazi, chapati, buns, rolls, and flatbreads
Month 3: Cakes, Muffins & Cupcakes
  • Cake Mixing Methods
  • Creaming, whisking, and all-in-one techniques
  • Types of Cakes
  • Sponge, fruit, marble, and chocolate cakes
  • Decorating & Presentation
  • Icing, piping, layering, and garnishing
  • Cupcakes & Muffins
  • Flavor variations and packaging
Month 4: Pastries & Dough-Based Products
  • Shortcrust & Puff Pastry
  • Techniques for flakiness and layering
  • Savory & Sweet Pastries
  • Samosas, pies, tarts, and turnovers
  • Dough Handling & Storage
  • Resting, chilling, and baking precision
Month 5: Advanced Baking & Product Development
  • Specialty Bakes
  • Swiss rolls, éclairs, doughnuts, and croissants
  • Recipe Customization
  • Flavor pairing, dietary adjustments (gluten-free, low sugar)
  • Packaging & Branding
  • Labeling, presentation, and shelf-life considerations
Month 6: Entrepreneurship & Final Assessment
  • Starting a Baking Business
  • Business registration, pricing, and marketing
  • Digital Tools for Bakers
  • Social media promotion, mobile money integration
  • Portfolio Development
  • Documenting baked products and showcasing skills
  • Final Exams & Certification
  • Practical baking test and written assessment
  • Graduation and product exhibition

🎂 FIESTA TRAINERS CAKE MAKING & DECORATION COURSE OUTLINE

📅 Duration: 6 Months (24 Weeks)
📚 Mode: Full-time / Part-time
🎯 Target Group: Youth, adults, and aspiring bakers
🎓 Outcome: Certificate in Cake Making and Decoration
Month 1: Introduction to Cake Baking
  • Orientation & Kitchen Safety
  • Hygiene, grooming, and professional conduct
  • Equipment identification and safety procedures
  • Basic Baking Principles
  • Measuring ingredients, mixing methods, and oven use
  • Simple Cakes
  • Vanilla, chocolate, marble, and fruit cakes
  • Understanding flour types, leavening agents, and baking temperatures
Month 2: Cake Types & Flavor Development
  • Specialty Cakes
  • Sponge, butter, chiffon, and pound cakes
  • Flavor Pairing & Enhancements
  • Use of extracts, spices, fruits, and fillings
  • Moisture & Texture Control
  • Techniques for soft, fluffy, and rich cakes
  • Troubleshooting Baking Errors
  • Common faults and how to correct them
Month 3: Introduction to Cake Decoration
  • Basic Icing Techniques
  • Buttercream, whipped cream, and glaze application
  • Piping Skills
  • Borders, rosettes, stars, and writing
  • Color Mixing & Presentation
  • Food-safe coloring and visual appeal
  • Simple Celebration Cakes
  • Birthday and anniversary designs
Month 4: Advanced Decoration Techniques
  • Fondant & Gum Paste Work
  • Covering cakes, shaping flowers, and figures
  • Tiered Cake Assembly
  • Stacking, doweling, and stability techniques
  • Theme-Based Cakes
  • Cultural, seasonal, and custom designs
  • Edible Art & Detailing
  • Painting, stenciling, and texture effects
Month 5: Product Development & Client Service
  • Cake Packaging & Display
  • Boxes, boards, and transport tips
  • Client Consultation & Custom Orders
  • Pricing, portioning, and design briefs
  • Portfolio Building
  • Photographing and documenting finished cakes
  • Quality Control & Consistency
  • Batch testing and feedback integration
Month 6: Entrepreneurship & Final Assessment
  • Starting a Cake Business
  • Business registration, branding, and marketing
  • Digital Promotion & Sales
  • Social media, mobile money, and customer engagement
  • Final Practical & Theory Exams
  • Bake and decorate a themed cake
  • Written test on baking science and business skills
  • Graduation & Certificate Issuance
  • Showcase event and learner recognition